11/29/2023 0 Comments Baileys irish cream cupcakesYup, completely into layering my flavors! Next I made a basic buttercream also with a bit of Baileys added. And it was an easy adjustment to some use Bailey’s Irish Cream in place of some of the milk. The one I found was very mild so a perfect candidate for a little flavor boost. When my Sunday blogging group decided to do chocolate cupcakes, I went searching for a white chocolate cupcake recipe. In a pinch I’d probably give white baking chips a try, maybe with a little cocoa butter added. Of course, since we’re in a pandemic everyone gets a little leeway. ” They say it’s even regulated in many countries to make sure it meets certain standards! Per Wikipedia, “white chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. And if you look at the ingredients in some white baking chips, it’s easy to tell why-no cocoa products at all! So, I looked for the words “white chocolate” when I went shopping. Now there are people out there who will say that white chocolate isn’t real chocolate. Maybe it’s psyching up for the first snowfall-white on white! The “Real” Chocolate Controversy White chocolate bark? Yum! White chocolate drizzle on… everything? Count me in! But every year, when winter is looming, I get the urge to experiment. I often run hot and cold when it comes to white chocolate. Christmas, bridal shower or St Patrick’s Day anyone? White Chocolate The creamy booziness is great anytime and especially nice for special occasions. Is it just me or do white chocolate and Irish cream seem to belong together? These White Chocolate Baileys Cupcakes are a perfect example–smooth and creamy with a hint of sophistication. Sweet and creamy with a slight kick, White Chocolate Baileys Cupcakes bring a new twist to a fun dessert or snack.
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