![]() However you use them, they will sure to brighten your winter meals. Use them in an orange chicken stir-fry or toss them with cooked bulgur, toasted almonds and citrus vinaigrette. Try them on salads, in smoothies, and salsas. Besides snacking, clementines can be used in recipes calling for oranges, tangerines or mandarin oranges. One clementine is only about 40 calories, and yet it is filled with vitamin C, folate and potassium. The scent of a clementine at the office can linger many cubicles down, making the entire office staff jealous! But adults have proven that this citrus is not just for kids. They're also sweet and seedless so that choking becomes less of a concern. Television commercials for clementines are generally marketed toward children because of their smaller-than-an-orange characteristic and their easy-to-peel nature. Tangerines are also a variety of mandarin oranges. Most canned mandarins are a variety called Satsuma, originally from Japan. A clementine is a variety of mandarin oranges, but they are not the same as what you buy in a can or fruit cup. Many people think that a clementine is the same as a mandarin orange, but that's not entirely correct. It's juicy, sweet, and serves as the perfect snack. Tangerines, mandarins and other citrus varieties make great gifts ?particularly the more obscure varieties! Since the holiday season is a great time to try new and exotic foods, consider sending a new variety of citrus to a loved one this year.My saving grace during the winter, where calorie-laden foods seem to be everywhere, is citrus fruits. The growing season is the same as that of a tangerine. You may see them in the store, where they?e packaged as Cuties or Haloes, but these are marketing names ?they are still clementine oranges. Clementines are slightly more oval in shape than tangerines and have a flat spot on the top and bottom. It looks very similar to a tangerine, but is slightly smaller, with a brighter, shiner and smoother skin. Like the tangerine, it? a sweet, easy to peel citrus fruit. The clementine is another variety of mandarin. They are both good sources of vitamins and minerals, including thiamin, folate and potassium. The number of calories in a cup of orange slices is roughly the same as those in a cup of tangerine slices.Īs far as nutrition is concerned, tangerines contain more vitamin A than oranges, though oranges are lower in calories and higher in vitamin C and fiber. In a whole tangerine, calories come out to about 50, which is less than that of a whole orange (which is about 70 calories) because oranges tend to be larger than tangerines. When determining how many calories in a tangerine versus the number of calories in an orange, the volume must be taken into account. A tangerine? skin tends to be shiny and darker than that of an orange, with a distinct red-orange hue. Like all mandarin varieties, tangerines are easy to peel, making them great for snacking and in lunchboxes and salads. Oranges are more acidic because of their larger size, and the skin of oranges is also much thicker and harder to peel. ![]() Tangerine fruit are smaller and sweeter than oranges, yet larger and tarter than mandarins. Tangerines do have a longer growing season, however (lasting from November through May). ![]() Like the mandarin, tangerines have seeds. The mandarin tangerine is the most popular variety of mandarin. So technically, a tangerine is a mandarin orange. Mandarins botanically refer to three classifications of oranges: satsumas, tangerines and miscellaneous hybrids. The mandarin is one of the original citrus species that, through breeding or natural hybridization, serves as the ancestor of many hybrid citrus cultivars. But while all tangerines are mandarins, not all mandarins are tangerines. Technically, a tangerine orange is a mandarin orange. ![]() Which are they?! Just what is the difference between a tangerine and a mandarin? They?e tangerines! Wait…they?e mandarins. There they are among the citrus fruits in the produce section?hey?e small, round, orange, and fragrant. ![]()
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